A bite of Sichuan peppercorns can make the tip of the tongue tingle and the taste buds feel a burning sensation. It is an essential seasoning for authentic Chinese dishes such as Kung Pao chicken and Dan Dan noodles. American diners who come to Chinese restaurants specifically look for this unique flavor. Now, like dozens of other ingredients imported from China, Sichuan peppercorns are also overshadowed by the "at least 145% tariff".

Currently, Chinese restaurant owners are in a difficult situation. They have to find a balance between diners' expectations of enjoying authentic Chinese cuisine and avoiding significant financial losses.

Zhou Xiaoqing (transliteration), a Chinese cuisine recipe writer, pointed out that no matter where you travel in the United States, even in the smallest towns, there are Chinese restaurants. Although they vary in grade and business models, Chinese cuisine has already become an integral part of American life.

The catering industry is one of the industries with the lowest profit margins, generally ranging from 3% to 5%. If tariffs further erode these profits, the margins are likely to become even thinner. It's not just the food that will be affected. Even the basic non-ingredient items in restaurants, such as takeout bags, takeout boxes, and seasoning packets, are mostly imported from China.

It should be noted that trade frictions have a complex impact on various aspects, and both sides need to seek solutions through communication and cooperation to minimize negative impacts. Also, the information presented is for reference based on the original content and relevant reports, and you can adjust and supplement according to actual needs.